About The Product
Wonderfully sweet and crunchy Hawaiian Macadamias drizzled in luscious dark chocolate and then drizzled again for more chocolatey richness.
This is our salute to the Big Island farmers of Hawaii... Hawaiian Macadamia nuts, Hawaiian grown cane sugar and, yes even cacao beans grown on the Big Island. Our Authentically American Crunchy Chocolate Double-Dipped Macadamias are gently roasted and coated in our New Orleans praline slurry. Finally, they are double-drizzled with creamy Choclatique Hawaiiann grown Mauna Loa Milk Chocolate.
Choclatique
Choclatique is the ultimate chocolate experience... the Holy Grail and Disneyland melted into one luscious sensory experience. Choclatique beams as a delightful oasis in the oft-bland land of commercial chocolate-making. That’s what inspired founders Ed Engoron and Joan Vieweger to set out on a very personal journey to create beautifully seductive, hand-crafted chocolates to tempt the lips, thrill the palate and tickle the tummy! The Choclatique line of over 150 hand-made, hand-decorated and hand-packed chocolates (& dozens of assormtments) can be defined by one delicious expression: flavor......
to read more, visit the Choclatique vendor profile