About The Product
The sophistication of the champagne is wedded to our own fine chocolate to make a truffle that transcends other common truffles.
Dom Perignon did not invent sparkling wine—it was really an accident of double fermentation that is common to the region. He did, however, have a dedication to quality and a strong work ethic both of which made him an appealing symbol of champagne marketing. These are qualities that Sugar Plum shares with the wine master, which is what makes our Champagne Truffles such an attractive combination. The sophistication of the champagne is wedded to our own fine chocolate to make a truffle that transcends other common truffles.
Tempting Truffle Tempting Truffles is a family-owned firm of artisanal chocolate makers and unique confectionery products, located in Forty Fort, PA
Tempting Truffle is well renowned for its fine products, and has been reviewed in Chocolatier Magazine, Bridal Guide, Women's Day, and Brentwood Magazine. The firm has prepared Belgian chocolate creations for the Academy Awards, shoe designer Stuart Weitzman, and has been featured on the Racheal Ray Show.