About The Product
Two 2 ounce bars of premium dark chocolate made by a true leader in American chocolate excellence: Amano Artisan Chocolates. Both bars have 70% cacao content, and are made of exceptional single origin cacao. Among the best dark chocolate available anywhere.
If you have been waiting to see what an American chocolate maker can do, these are the bars for you.
Ocumare Grand Cru Premium Dark Chocolate
70% Cacao Dark Chocolate
Incredible complex chocolate flavor with natural hints of red fruit.
Luxuriously packaged, perfect for gifts
Single Origin -- Only the finest beans from the Ocumare Valley in Venezuela were used to make this chocolate.
Once in a great while, a great chocolate is created. This is one. We have created this chocolate exclusively with beans from the Ocumare Valley in Venezeula. The beans from Ocumare create a chocolate that is rich and chocolately but is also complex in flavor with hints of red fruit such as plum. We have created this bar using our traditional machinery and our own touch of love.
Madagascar has long been known for producing fine cocoa beans. The beans from Madagascar are primarily of the Trinitario and Criollo varieties. The soil and climate produce beans that are particularly fruity and our Madagascar bar is a fine example of this. This chocolate is perhaps a bit untraditional with its strong fruity flavors that include hints of citrus and berry and shows the wide range of flavors possible in cocoa. It is absolutely delicious and one that you will remember for its incredible flavor.
Amano Artisan Chocolate
Our Passion, Our Dedication
Chocolate is our love and our passion. Located high in Utah's Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world's most exquisite chocolate through traditional techniques. Amano means "by hand" and "they love" in Italian, and that describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
We source only the world's very best beans and ingredients. We visit the plantations, buy from the growers, and when necessary work with them to improve their skill......to read more, visit the Amano Artisan Chocolate vendor profile