



Dark Chocolate Dipped Rugelach
What makes these Rugelach so special? We make our traditional recipe and add a delicious untraditional touch. We start with raspberry preserves, walnuts and brown sugar and dip each one in the finest dark chocolate! The result: an irresistable Rugelach that will melt in your mouth.Rugelach stays fresh for 21 days after delivery, or 6 months in the freezer.
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SHIPPING FROM
Katonah, NY |
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Decadent pastry drenched in fine dark chocolate What makes these Rugelach so special? We make our traditional recipe and add a delicious untraditional touch. We start with raspberry preserves, walnuts and brown sugar and dip each one in the finest dark chocolate! The result:... Read More |
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About Suzanne's Sweets A Little Bit of Heaven: Suzanne's Sweets Rugelach-a modern twist on a traditional dessert.Everything good starts in Mom's kitchen, especially dessert-at least that's what my three kids always say. And that's where my homemade Rugelach began. It's become a great tradition in our home. After discovering that I had a special talent for baking, I started creating and perfecting Rugelach. Friends and family always insisted on a plate filled with these...to read more, visit the Suzanne's Sweets vendor profile |
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