About The Product
Gourmet Milk and Dark Chocolate Truffles made with our special Ephemere Chocolate family recipe. Smooth, creamy chocolate ganache centers hand dipped in premium chocolate blends.
Delight in the rich flavor of caramelized butter, sugar, and cream coated in premium blends of milk and dark chocolate. Dilettante's signature flavor experience, Ephemere, is derived from a special cooking method that unites these flavorful ingredients to create a velvety smooth truffle center unlike any you've ever tasted. The word Ephemere is derived from ephemeral, meaning a brief, heavenly experience of intense pleasure. Our Ephemere Truffles are a little slice of heaven right here on earth. You will savor the creamy chocolate ganache centers each generously coated with the highest quality milk and dark chocolate. This is the ultimate treat for the chocolate truffle lover. Dilettante's chocolates are a chocolate connoisseur's dream. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. Each truffle is made from a special family recipe and hand dipped to perfection. Premium quality milk and dark chocolate is used along with pure, natural ingredients - sugar, butter, and rich cream. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. Every Ephemere truffle is a confectionary masterpiece! Each Ephemere Truffle assortment comes packaged in a gift box beautifully wrapped in light pink artisan paper and topped with an elegant bow. This gift box would make a thoughtful gourmet present for someone you love.Your order will include one box of Ephemere Chocolate Truffles filled with 12 decadent chocolate pieces - 6 milk chocolate truffles, 6 dark chocolate truffles (net weight 6.25oz). We will ship the box of chocolates direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile