Mocha Truffle topping by Chocolatier Dana Davenport, is the same mixture of cream, butter and chocolate found inside Dilettante's hand dipped truffles - without the shell. This topping is great on ice cream, or fresh fruit. You can also use Mocha Truffle Topping for cake frosting, fondue, or to create amazing hot chocolate or mocha's.
Product Tags: dilettante, dilettante chocolate, dilettante chocolates, dilettante chocolates, inc.
Tags: P2, P3, P4, P5, P6
About This ProductMocha Truffle topping by Chocolatier Dana Davenport, is the same mixture of cream, butter and chocolate found inside Dilettante's hand dipped truffles - without the shell. This topping is great on ice cream, or fresh fruit. You can also use Mocha Truffle Topping for cake frosting, fondue, or to create amazing hot chocolate or mocha's. |
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About Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I,...to read more, visit the Dilettante Chocolates, Inc. vendor profile |
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