About The Product
Single Origin Ecuadorian Dark Chocolate Bar with dry apricots and roasted pumpkin seeds
Tart, sweet, salty. Dry apricot pieces and roasted pumpkin seeds are mixed with 74% single origin Ecuadorian dark chocolate for a delightful pairing of flavors. Making such a delicious chocolate bar.
Posh Chocolat
Posh Chocolat has been gaining national attention over the last few years with their award winning chocolates. In 2010 Posh Chocolat received the Grand Award for Best Chocolatier and Confectioner in America by TasteTV international chocolate salons. Posh Chocolat has been winning multiple awards for their chocolate at various chocolate shows in San Francisco, Las Vegas and Seattle since 2007
Ana, a native of Brazil and Jason Willenbrock , a true St. Louis guy, found their love for chocolate at the Culinary Institute of America in New York. From there they left to develop and discover......
to read more, visit the Posh Chocolat vendor profile