About The Product
Premium Venezuelan single origin chocolate discos from Chocolates El rey. 58.5% Bucare Dark Chocolate.
Bucare is our most versatile chocolate - balanced to perfection to achieve a robust cacao aroma with pleasant overtones of fruit. It has great character, texture and a long, lingering mouth-feel.
The name, "Bucare", is taken from the many types of trees that have shaded the groves of cacao tress since the 1600's.
Bucare is best when used for Molding, Filling, Mousse, Ganache, Glazes, Ice Cream, Chocolate Beverage.
Chocolates El Rey
Established in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......to read more, visit the Chocolates El Rey vendor profile