About The Product
Premium Venezuelan single origin chocolate discos from Chocolates El rey. 61% Mijao Dark Chocolate.
Mijao is delicate and balanced with interesting hints of apricot and plum. High cacao butter content results in Mijao's fluid, buttery texture and relative low acidity without compromising flavor, aroma, and the subtle, lingering delight of this dark chocolate.
The name, "Mijao", is taken from the many types of trees that have shaded the groves of cacao tress since the 1600's. Mijao can be used for Molding, Enrobing, Filling, Mousse, Ganache, and Glazes.
Chocolates El Rey
Established in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......to read more, visit the Chocolates El Rey vendor profile