About The Product
Premium Venezuelan single origin chocolate discos from Chocolates El rey. 70% Rio Caribe Cacao Macuro Dark Chocolate.
The Macuro is the most robust of the Rio Caribe line, this unique product consists of a high percentage of cacao liquor combined with a slight amount of cacao butter – creating an intense but friendly woody and earthy aroma with a trickle of coffee flavor that lingers smoothly on the palate.
The name Macuro comes from a small fishing village in the south west side of the Paria peninsula. This region is historically significant; it marks Christopher Columbus' first and only landing on continental America. Macuro can be used for Molding, Enrobing, Filling, Mousse, Ganache, Glazes, Sauces, Sorbets, Chocolate Beverage, and Ice Cream.
Chocolates El Rey
Established in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......to read more, visit the Chocolates El Rey vendor profile