About The Product
Premium Venezuelan single origin chocolate discos from Chocolates El Rey. This white chocolate is bulk packed, 11 lbs per box. Great for recipes or eating!
Premium Venezuelan single origin chocolate discos produced in Venezuela from premium beans grown in one area of the country. El Rey's Icoa White chocolate contains 34% cocoa butter meaning it can be use to: mold, dip, create confections, use in recipes. It is also great for enjoying as a snack. El Rey's gourmet white chocolate discos are packed in 11 pound boxes and if stored properly are good for at least 2 years -- if you can keep from eating!
Chocolates El Rey
Established in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......to read more, visit the Chocolates El Rey vendor profile