About The Product
Embrace Sweets Brownies have been Featured on Rachael Ray, Voted Top Five Brownie in the Country by CHOW Magazine and are an Oprah Favorite!
Share these decadent assorted brownies with someone you love. Embrace Sweets brownies are simply the best, one taste and you will know why.
Gift box filled with 12 of our decadent gourmet brownies. Each brownie is 2.75 x 2.5 and 3 oz.
Your assorted brownie dozen could include any of our 20+ flavors. Currently we have over 20 Brownie and Blondie varieties and are developing new ones every week. All our ingredients are fresh and sourced locally. Many flavors are seasonal and depend on availability. Please note that we are located in Los Angeles, CA – please keep this in mind when ordering for the East Coast and during warmer temperatures.
Bon Appetite! Eat more chocolate!
Tres Chocolat
Chunky Walnut
Toffee Almond Roca
Caramel Pecan
Coconut Macaroon
Marbled Cheesecake
Crème Brulee Cheesecake
La Nouvelle O’Praline
Blanc Chocolat Mac Blondie
Chocolate Macadamia Blondie
French Toast Blondie
Chai Tea Blondie
Lemon Mint Blondie
Espresso Noir
Tempest
Sea Salt Caramel
“HOT” Chocolate
Candied Bacon
PB Royale
Caramelized Banana Nutella
Nutty Cherry Jubliee
Strawberry Rhubarb Pistachio
Mascarpone Dulce de Leche
Cookies ‘n’ Cream
Dark Chocolate Chip Blondie
White Chocolate Raspberry Blondie
Chocolate Raspberry
Product info
We do not use any preservatives in our sweets, so all products should be stored covered in a cool, dry place away from direct sun. All of our products should be consumed within 5-10 days. Brownies and blondies can be refrigerated to extend shelf life.
Our products are made in a facility that processes foods that contain wheat (gluten), milk, eggs, soy, peanuts, tree nuts, seeds, and chocolate. While some brownies may not contain all of these products, trace amounts of them may be found in our products.
Embrace Sweets, LLC
Embrace Sweets began with a passion for baking and several generations of proven recipes. My daughter and I have worked hard to bring the dreams of my mother and grandmother to light and those dreams are flourishing everyday.
Fed up with my current job and unfilled I searched for my true passion and purpose in life, little did I know that it was with me all the while. After making an apple cobbler for Brandi's 21st birthday I suddenly found myself with
orders from friends and neighbors to make them sweets.
I enrolled in the California School of Culinary Arts - Le Cordon......
to read more, visit the Embrace Sweets, LLC vendor profile