About The Product
Made with the same recipe as our decadent dark chocolate truffles, this dessert topping is as gourmet as it gets. Rich, deep dark chocolate for cakes, ice cream, fruit and more.
Dilettante presents our Ephemere Dark Chocolate Truffle Topping. The Dilettante term Ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. The Ephemere topping is divinely rich and decadent, as the name suggests. The Ephemere Dark Chocolate Truffle Topping is made of a semisweet chocolate with a high cacao percentage for a bittersweet flavor that compliments desserts nicely. This chocolate topping offers a rich, gourmet flavor for a variety of uses. Try this dark chocolate topping over an ice cream sundae or as a fresh fruit garnish. You can even use it to make gourmet cake frostings or chocolate fondue. Some people have even been known to savor it by the spoonful straight from the jar! Our thick chocolate sauce is made from Dilettante's own special recipe. Dilettante has a rich history in chocolates and is a Pacific Northwest icon for delicious, high-quality confections. This topping is made of the same mixture of cream, butter, and chocolate found in Dilettante's gourmet hand-dipped truffles. It's like eating a chocolate truffle just without the chocolate shell. Packaged in an elegant wide-mouthed glass jar, it is easy to scoop just the right amount of chocolate topping. Try it warmed and you'll have a sauce smoother in texture that is easier to work with. Your order will include three jars, 10.5oz per jar, of Dilettante's Ephemere Dark Chocolate Truffle Topping. We will ship the products direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile