About The Product
Cupcakes have been in the food news lately, and we have been inspired to create a giant cupcake to be shared. This cupcake is made from a rich devils food cake filled with a creamy filling and glazed with a silky dark chocolate glaze.
If you missed the '50's or '60's this cupcake provides a flashback to a wonderful taste treat.
7 Giant Cupcake
Serves 4-6
Chocolate Bakery
Owner, pastry chef and college instructor Judy Parks has owned Tarts & Truffles Bakery in Sacramento for over 25 years. During that time the bakery has produced gourmet European and American styled wedding cakes, birthday cakes and every imaginable cookie and pastry for retail and wholesale customers.
For the past 16 years Judy has been teaching college level baking and culinary arts classes. Over the years she has created and tested thousands of working recipes for commercial and home baking needs.