About The Product
Invest wisely in our pound ingot of pure raw gold pleasure. This dairy and soy free vegan organic reinvention of white chocolate is rich in minerals, vitamins and antioxidants and incredibly smooth, creamy and luscious.
Creators of multi-award winning gourmet raw, vegan, organic sweets and confections, Organic Nectars introduces a line of hand tempered chocolates with a smooth, creamy and balanced taste rivaling some of the world's finest chocolate, using pure raw, vegan, organic, kosher parve ingredients. All free of refined sugar, dairy, soy and gluten and made in a dairy-free, allergen-free studio. We use raw cacao for its antioxidant and magnesium power, palm nectar for its low glycemic index (35) and micronutrient, vitamin, mineral content and non GMO sunflower lecithin for an allergen free product. Enjoy the fruit notes of the lightly fermented raw cacao bean which are typically not as pronounced in chocolate made from conventionally roasted cacao. Hand made in New York's Hudson Valley.
Organic Nectars is a multi-award winning creator and producer of premium quality raw, vegan, organic and kosher sweets and treats. All our items are gourmet and completely free of dairy, gluten, refined sugar and soy. And to maximize the antioxidant value of the raw cacao, we keep our processing temperatures below 118 degrees F. We fuse artisan gourmet chocolate tempering techniques with our experience working with superfoods and raw food nutrition to craft uniquely healthy and delicious fine chocolates and desserts. Winner of the 2009 GOLD award for Outstanding USDA Organic product and the 2008......to read more, visit the Organic Nectars vendor profile