About The Product
HAND-MADE IN BASEL, SWITZERLAND-For lovers of select dark chocolate. A collection of 3 chocolates made from 3 different precious Grand Cru cocoa varieties.Grand Cru Maracaibo cocoa from Venezuela,Grand Cru Trinitario cocoa beans from Madagascar, and Grand Cru Rio Huimbi cocoa from the Esmeraldas province in Ecuador.
HAND-MADE IN BASEL, SWITZERLAND Three different dark chocolates made from the finest cocoa varieties in our collection. Grand Cru Criollo Maracaibo - A fine truffle made of Grand Cru Criollo Maracaibo 65% cocoa. Smooth dark ganache covered with dark chocolate and dusted with cocoa. Grand Cru Trinitario Madagascar - A fine truffle made of Grand Cru Trinitario Madagascar 64% cocoa. Dark ganache covered with dark chocolate and adorned with cocoa nibs. Grand Cru Santo Domingo - A fine truffle fused from two Grand Cru chocolates: Criollo Maracaibo and Rio Huimbi. Delicate dark ganache covered with dark chocolate
Beschle Chocolatier Suisse
Beschle Chocolatier Suisse is very proud of its 110-year heritage, which spans four generations of the Beschle family. Since 2006 the company has opened into new markets, achieved international recognition and continuously developed its collection of fine truffles and pralines. Beschle Chocolatier remains true to the core philosophy since 1898, and that is to simply create the finest chocolate in the world. In the span of more than one hundred years of our company’s existence, Beschle Confiserie has continuously followed its own quest towards the highest possible quality. Whenever raw materials......
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