Harbor Sweets
In 1973, Ben Strohecker challenged himself to create the "best piece of candy in the world", regardless of cost. The result from his kitchen was the Sweet Sloops®, a sailboat shaped piece of almond butter crunch, covered in white chocolate dipped in dark chocolate and crushed pecans.
Twenty-five years ago a partnership started to emerge when a Salem State College sophomore applied for a job as a part-time chocolate dipper at a tiny new candy factory on the Salem, Massachusetts waterfront...a candy factory which had just expanded from the candy maker’s kitchen.
to read more, visit the Harbor Sweets vendor profile