About The Product
European style truffles made with creme fraiche, butter, natural raspberry and cranberry in a cup of white and wich dark chocolate, embossed with a sculpture of a Salem Harbor lighthouse.
Harbor Sweets
In 1973, Ben Strohecker challenged himself to create the "best piece of candy in the world", regardless of cost. The result from his kitchen was the Sweet Sloops®, a sailboat shaped piece of almond butter crunch, covered in white chocolate dipped in dark chocolate and crushed pecans.
Twenty-five years ago a partnership started to emerge when a Salem State College sophomore applied for a job as a part-time chocolate dipper at a tiny new candy factory on the Salem, Massachusetts waterfront...a candy factory which had just expanded from the candy maker’s kitchen.
to read more, visit the Harbor Sweets vendor profile