About The Product
Hazelnuts from Oregon, crisp toffee, locally roasted coffee and layers of milk chocolate. Presented is our signature box with a hand tied ribbon.
The aromas of roasting nuts, caramelizing sugar, and brown butter swirling through the air; it must be a dragée day at Chokola'j. One of only a handful of confectioners left producing all their own dragées.
Chokola’j® pronounced “choko-lah” is the realization of the dreams and efforts of Co-Founders Daniel & Susan Kennedy. Involved in the New American food movement for the last 15 years, they invite local ingredients to inspire them. Captured inspirations reveal themselves in flavors like Local Blueberry Port and Chamomile Honey Caramels.
We produce our chocolates from the finest cacao in the world, representing single origins, organic producers, and simply the best covertures. Producing in small batches allows us to accentuate our chocolates by pairing flavor combinations with......to read more, visit the Chokola'j vendor profile