About The Product
Our melt in your mouth gourmet vegan toffee is infused with cinnamon, dipped in an imported began Swiss dark chocolate couverture and topped with a cinnamon sugar blend.
Our gourmet Vegan Cinnamon Toast Toffee was featured in VegNews and Daily Candy! One bite is not enough of our fabulous Vegan Cinnamon Toast Toffee. Our toffee is handcrafted in small batches with the finest ingredients. We infuse our fabulous vegan toffee with cinnamon and hand dip it in an imported vegan Swiss chocolate couverture and top it with a cinnamon sugar blend. 1 lb of our Vegan Cinnamon Toast Toffee is packaged in our Elegant Gold Gift Box and accented with a Holiday Red bow. All natural, vegan & gluten free. Ingredients: Dark Chocolate: cocoa mass, sugar (non-bone char process) cocoa butter, emulsifier E322 soy lecithin, vanilla. Toffee: coconut milk, sugar and brown sugar (non-bone char process), corn syrup, organic coconut oil, cinnamon (non-irradiated), natural cinnamon flavor, salt, soy lecithin, topped with cinnamon and sugar (non-bone char process) mix. Allergen Statement- Manufactured in a facility that processes Dairy, Peanuts and Tree Nuts
Chocolate Inspirations is a mother/daughter owned gourmet confections company in Roselle, IL. In 1992 Pam Vieau (the mom) traded a batch of cookies for her first chocolate machine and started selling her homemade gourmet English Toffee. In 1999 our English Toffee was an “OUTSTANDING CONFECTION” finalist at the NASFT Fancy Food show and Chocolatier Magazine said “Chocolate Inspirations, Inc. makes seriously sensation toffee. A must-taste for toffee aficionados.” To this day our gourmet English Toffee is our BEST SELLER! Through the years we have developed a line of gluten free, premium......to read more, visit the Chocolate Inspirations vendor profile