About The Product
Like the welcoming white rocks inlayed upon a black sandy Hawaiian beach, the shredded coconut inside this dark chocolate delicacy is artfully layered with rich flavors of the Big Island -- greeting you with a flowered lei and a warm "Aloha!"
Dark chocolate and coconut marshmallow rice dessert
Marshmallow Mischief makes gourmet truffle sized marshmallow + rice desserts that combine global flavors and nostalgia. Each bite-sized treat is gluten-free, all natural and vegetarian.
Started in 2011, Sarah Berchild infuses wordily flavors with traditional American rice crispy treats to create a new culinary taste map.
We redefine traditional crispy treats with worldly flavors, healthy ingredients and a dash of naughtiness.
Marshmallow Mischief Our Story...
A girl’s gotta do what a girl’s gotta do, and back in 2009 that is exactly what Marshmallow Mischief creator Sarah Figueroa Berchild did.
After experiencing the passing of her brother, Sarah began to look at her life as not one filled with scheduled deadlines, but one that would be lived through her experiences.
Traveling around the world and seeing different cultures, tasting what they had to offer, learning what comfort food meant in various parts of the world fascinated her and not only fulfilled her own dreams, but also reconnected her with......