About The Product
Something for everyone, or for those who just can't make up their minds. The Madagascar Tasting Flight showcases each of our various flavors inspired by and made in Madagascar: classic pure cocoa bars, fruit and spice bars, and those with a crunch. All bars are full-sized, 2.64 oz.
The flavors in this collection are the following:
44% cocoa 'dark' milk
70% cocoa
75% cocoa
80% cocoa
Sea Salt and Nibs
Exotic Pepper
Pink Pepper and Citrus
Arabica Coffee
Cinnamon and Sakay (chili pepper)
Madecasse
Just off Africa's southeastern coast is the island of Madagascar. Here, the unique climate and soil create some of the best growing conditions for cocoa on the planet.
We actually make our chocolate from scratch (bean to bar) in Madagascar. This means every step of our process happens close to the source and our cocoa beans only spend a month between harvest and manufacturing. It also means the people of Madagascar benefit more (4x) from their own natural resources.
Madécasse was inspired by our Peace Corps experiences in Madagascar.