About The Product
Mocha hot fudge with the warmth of cinnamon and orange.
Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured over ice cream. Try Mayan Legacy as a delicious alternative to frosting for brownies or chocolate cake, or enjoy with coffee or cinnamon ice cream.
Top Hat Company, Inc.
Since 1982, Top Hat has made premium dessert sauces by hand, in small batches. Our 1920s ice cream parlor recipe includes imported cocoa, select chocolate, fresh whipping cream, dairy butter, Madagascar vanilla, and other natural ingredients. Never any artificial flavors, colors or preservatives. The result? Rich, velvety sauces that turn chewy when poured warm over ice cream. They make the best sundaes in the world and work wonders with plain dessert, but we recommend them right from the jar!
"Killer dessert sauces." Smart Money Magazine
"Classic sauces."......
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