About The Product
Our Milk Chocolate Couverture is the most versatile baking chocolate we offer. Made of the finest ingredients, chocolate couverture is the very best molding chocolate you can buy.
Youll forget about traditional candy melts and chocolate melts once youve experienced the gourmet quality of Dilettantes Milk Chocolate Couverture with 35% cacao mass. This exceptional milk chocolate baking chocolate, with its sweet, creamy flavor, is great for a variety of uses. From cooking with chocolate to making rich chocolate molds, Milk Chocolate Couverture from Dilettante is the most versatile culinary chocolate we offer. Chocolate Couverture is a high quality baking chocolate free of vegetable oil and hydrogenated fats. Dilettantes Chocolate Couverture is made with pure cocoa butter and natural sugar to ensure a superior product great for dipping, coating, molding and garnishing. We stand behind our premium Chocolate Couverture because it is the very same chocolate we use in creating our fine chocolate confections.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile