About The Product
Sweeten up your milk or coffee
Why settle for ordinary coffee when you can have something extraordinary? For an instant chocolate experience, simply stir the pyramid into a small cup of hot milk or coffee. A great way to share some fun with friends or a personal treat for yourself. Available in three flavors, each stick is individually wrapped an sealed with an informative label. Chai - Solid milk chocolate with a crust of cinnamon, ginger, cardomom, green tea, and raw sugar. Stir into hot milk and enjoy the aromas. White chocolate shell filled with butterscotch and whiskey. This stick is a "moderversion of Irish Coffee" - just stir into your coffee and add a little bit of whipped cream. Solid dark chocolate, 70% cocoa content with a crust of freshly ground mocha beans and raw sugar. This stick is excellent in hot milk or coffee for a deep rich chocolate escape.
Fritz Knipschildt, a native of Denmark, moved to the US in 1996 and founded Knipschildt Chocolatier in 1999 and cafe Chocopologie in 2005. His European background, the formal education as a Chef in Denmark along with his training in France and Spain, have blended with his American experiences to influence his chocolate and confections. Knipschildt Chocolatier aims to share with you a truly exquisite chocolate experience - entirely unique and original. Fritz Knipschildt, Maitre Chocolatier, makes no compromises; he applies the highest standards of excellence to each and every step of the chocolate......to read more, visit the Knipschildt Chocolatier vendor profile