Molinillo Chocolate Frother
Molinillo In central and southern Mexico, people commonly drink chocolate twice a day year-round. Having a layer of foam on hot chocolate is as important today in Mexico as it was in ancient times. Mexicans believe the spirit of the drink is in the foam. The chocolate is whipped to a froth with a carved wooden utensil called a molinillo and served in mugs. The molinillo [moh-lee-NEE-oh] is the Mexican chocolate "whisk" or "stirrer." It is made of "turned" wood and it is used to froth warm drinks such as hot chocolate, Atole, and Champurrado. Molinillos are used to create the froth on hot chocolate. You hold them in your palms as if in prayer and twirl them in the near boiling liquid to create the froth which is considered the most important part of the drink. Our molinillos are made of pine by a family in the Sierra Juarez mountains. The men make them on lathes and the women engrave them.
Molinillo, Oaxacan frother, Mayan hot chocolate, gifts, hot chocolate, chocolate frother
Product Tags: frother, chocolate frother, hot chocolate frother, mayan frother, molinillo, melange sucre
Tags: P2, P3, P4, P5, P6
    
Molinillo Chocolate Frotherfrom Melange Sucre |
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About This ProductMolinillo In central and southern Mexico, people commonly drink chocolate twice a day year-round. Having a layer of foam on hot chocolate is as important today in Mexico as it was in ancient times. Mexicans believe the spirit of the drink is in the foam. The chocolate is whipped to a froth with a carved wooden utensil called a molinillo and served in mugs. The molinillo [moh-lee-NEE-oh] is the Mexican chocolate "whisk" or "stirrer." It is made of "turned" wood and it is used to froth warm drinks such as hot chocolate, Atole, and Champurrado. Molinillos are used to create the froth on hot chocolate. You hold them in your palms as if in prayer and twirl them in the near boiling liquid to create the froth which is considered the most important part of the drink. Our molinillos are made of pine by a family in the Sierra Juarez mountains. The men make them on lathes and the women engrave them. |
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About Melange Sucre
In 2008, Melange Sucre was created with the vision of providing whimsical confections made with the finest quality ingredients and authentic technique. Having had the opportunity to be guided by master pastry chefs from around the world, the chefs who create Melange Sucre macarons were inspired to bring the "Nouvelle Patisserie" to America. This form of pastry strives to create flavors that are refined and subtle yet excite the palate ...to read more, visit the Melange Sucre vendor profile |
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| Chocolate.com Product No. CPN5283 | ||||||||||||||||||||||||||||
Aside from being memorably delicious and superior to any macaron cookie you'll find in the U.S., the presentation of these cookies "MAKE A STATEMENT". If your looking to impress, relay a special thank you or just remind someone how special they are THIS IS THE PERFECT GIFT OFFERING. Everything about it says high-end, great attention to detail and tastes as remarkable as the fancy packaging it comes in; AND the gorgeous box is reusable so they'll never forget your kind gesture! Most importantly, the cookies melt in your mouth with just the perfect crunch. BUSINESS TIP: Perfect for the pre or post meeting gift offering... beats the typical lunch or Starbuck's card.
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