About The Product
Handmade caramel with a touch of sea salt is poured onto freshly made popcorn and combined with roasted peanuts to create this crunchy, salty, and sweet blend. To make this treat even more perfect, it is drizzled with 72% dark chocolate to satisfy the chocoholic in you. Packaged in a cello bag and heat-sealed to retain freshness.
Chocolatines
Chef Rieko Wada created Chocolatines with the vision of chocolates that reflect masterful artistry and leave an impression beyond the palate. The company’s founder and chocolate designer, Chef Rieko Wada, is a graduate of the French Pastry School and has apprenticed for world pastry champions and master chocolatiers. Her chocolate perfections depict the intersection of her Japanese heritage and Old World pastry methods, resulting in chocolates of unique flavor and design. Having owned a travel agency for more than 15 years, Chef Rieko’s creations reflect her journeys from the pyramids in Egypt......
to read more, visit the Chocolatines vendor profile