Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) from Amazon
Complete overview of basic techniques and applications This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

TEMPORARILY UNAVAILABLE



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