About The Product
The Ingredients: organic Nacional Arriba cocoa, cocoa butter, whole milk powder and cane sugar. Tasting Notes: creamy with nuances of malt, caramel and dried fruit with flowery undertones.
Coppeneur Chocolate. Made with organic cocoa beans from Gonzaol Martinetti's impeccably run plantation of Nacional Arriba cocoa trees in the Los Rios province of Ecuador.
Coppeneur Chocolate
In 2006 Coppeneur became one of only a handful of chocolate makers who create premium single plantation and premium single origin chocolate. Coppeneur purchases cocoa beans directly from the farmer. This close relationship ensures Coppeneur visits the plantations, allowing for inspection of the beans, cultivation methods, fermentation/drying techniques and working conditions of the employees.
Coppeneur is also a cocoa grower. Amid lychee, mango, black pepper and vanilla, Coppeneur found a fertile piece of land shielded by shadow trees on a small hill located on a volcanic island off the northwess......