About Put Your Money On Honey
Someone once bet us that a caramel couldn’t be made without corn syrup. Being the worker bees we are, we decided we were up to the challenge! So we cooked and we stirred and we melted and we tasted.... And then one day, the honey made it happen. And people have been abuzz ever since.So next time someone bets you on how to make a caramel, put your money on honey, and enjoy...Why these caramels are so unique:There may be many salted caramels on the market, but there are none like these. The number one ingredient all other caramels is flavorless, cloyingly sweet corn syrup.Interested in making something that eliminated corn syrup and also added an unmatched depth of flavor, we got to work on creating a new caramel. We happily succeeded by replacing all that corn syrup with rich, unrefined honey from California’s blossoming wildflowers; a local ingredient with outstanding flavor.When you taste our “Put Your Money on Honey” caramel, you will taste the wonderful notes of honey balanced with the rich dark chocolate, and all highlighted with the subtle crunch and flavor enhancement of the French-harvested sea salt sprinkled on top.