About The Product
Dark chocolate hot fudge with seedless raspberry puree.
Based on a 1920s ice cream parlor recipe, these rich, velvety sauces turn chewy when poured warm over ice cream. An elegant sundae over raspberry sorbet, and equally delicious in a chocolate raspberry coeur a la creme.
Top Hat Company, Inc.
Since 1982, Top Hat has made premium dessert sauces by hand, in small batches. Our 1920s ice cream parlor recipe includes imported cocoa, select chocolate, fresh whipping cream, dairy butter, Madagascar vanilla, and other natural ingredients. Never any artificial flavors, colors or preservatives. The result? Rich, velvety sauces that turn chewy when poured warm over ice cream. They make the best sundaes in the world and work wonders with plain dessert, but we recommend them right from the jar!
"Killer dessert sauces." Smart Money Magazine
"Classic sauces."......to read more, visit the Top Hat Company, Inc. vendor profile