About The Product
Delicious raspberry liqueur gives these dark chocolate morsels a truly delectable flavor. Each gourmet chocolate truffle is hand dipped in premium dark chocolate couverture.
Semisweet dark chocolate is combined with the sweet, tart flavor of raspberry in Dilettante's Raspberry Chocolate Truffles. We unite rich dark chocolate with luscious raspberry liqueur to create a delicious truffle center. This tasty truffle is then coated with a generous layer of even more rich dark chocolate. Every bite of these exquisite chocolate morsels is a confectionary delight. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. Every Raspberry Chocolate Truffle is hand dipped and made from our own special recipe. We use the finest quality dark chocolate along with premium raspberry liqueur. You will receive 25 Raspberry Chocolate Truffles packaged in a corrugated box for safe shipping. The bulk-sized box is the perfect amount for a party or for sharing with coworkers at the office. Buy a few bulk-sized boxes in different flavors to make party favors for weddings, baby showers, bridal showers and more. Any way you use these delicious chocolate truffles, you can be sure you'll have a decadent chocolate experience.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......
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