About The Product
Crunchy soy nuts lightly salted and coated in creamy chocolate. An all natural snack free of preservatives, additives and food dyes.
Dilettante's Roasted Soy Beans in Premium Chocolate take the sweetness of high-quality chocolate and combine it with crunchy, lightly salted soybeans. This treat is perfected with a blend of the best quality milk and dark chocolate. The crunchy soybean center pairs perfectly with the smooth, rich chocolate flavor. Indulge in these tasty morsels for a crunchy chocolate experience you'll love to savor. Dilettante's chocolate covered soybeans are made in our special revolving kettles that cover each individual bean with two smooth, even milk chocolate coats. At Dilettante, we are dedicated to creating superior products. All of the gourmet chocolates are made with pure, natural ingredients to create rich-tasting, high-quality goods. In making our chocolate soybeans we use premium quality milk and dark chocolate along with the finest roasted soybeans and a touch of salt. These treats are free of artificial flavors, preservatives, and do not contain food coloring of any kind. Our dedication to extraordinary delicacies is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. There are many possibilities of how you can use these tasty, all natural treats: Add them to the dessert table at your next party - Make party favors for bridal showers, weddings, baby showers and more - Treat your coworkers at the office - Keep some at home for tasty snacking. Your order will include 12 boxes of Dilettante's All Natural Sea Salt Cashews in Premium Chocolate, 2 ounces per box. The boxes come packaged in a handy Dilettante display caddy. Each box features a clear-plastic window that showcases the tasty treat inside. We will ship the chocolate covered cashews direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile