About The Product
San Joaquín is a 70% limited edition chocolate made with the rare Ocumare Cacao.
The rare Ocumare Cacao is considered by chocolate experts to be the best cacao in the world. We are the only chocolate makers with direct access to the renown and rare Ocumare Cacao, originally from the north-central region of Venezuela. The San Joaquin – 70% –Private Reserve is a robust, smooth, silky and sublime dark chocolate, which highlights delicate fruity tones. Together these tones produce a long, balanced cacao linger on the palate. The San Joaquin, comes in a 1.1 lb. block and packaged in an elegant, limited edition, numbered box. Each box is signed by our Maitre Chocolatier making it a representative and thoughtful gift for that special someone, your company employees, VIP clients, or for chocoholics looking to embark in a chocolate tasting experience.
Chocolates El Rey
Established in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......to read more, visit the Chocolates El Rey vendor profile