About The Product
Bitter sweet chocolates filled with Schladerer "Williams Pear Brandy" with sugar crust that separates the brandy from the chocolate. Chocolate enthusiasts appreciate the fine thin sugar crust as it ensures the optimal fruity taste of the filling. These chocolates were manufactured according to a special process, where fine sugar crystals can developer within the chocolate covering. Since 1844, in the heart of the Black Forest, Schladerer has been distilling the finest fruits available to produce a wide range of world famous brandies and liqueurs. Schladerer captures the flavor of ripe cherries, raspberries, and Williams Pears to produce exciting after dinner digestives. Now Schladerer has a partnership with the famed Rudesheimer Confiserie where they have joined the exquisite taste of the fruit brandies with chocolate.
Located in Charlotte, North Carolina, Mostly Chocolate sells various specialties from throughout Europe and South America. Brands which are only found in high end specialty stores and never in the mass-market include: Reber Chocolate Specialties, Asbach Pralines, Schladerer Fruit Brandy Chocolates, Hachez Cocoa D’Arriba, Premier Cru and Maracaibo, Santander Single Origin, Pernigotti Italian Chocolates, Borsari Panettone, Schuhmann Lebkuchen, Verpoorten Advocaat, Alberti Strega Liqueur Filled Chocolates and more! We have several different options for year round gift giving as well as for self-consumption....to read more, visit the Mostly Chocolate vendor profile