These gourmet sea salt caramels are made with soft buttery caramels enrobed in dark chocolate topped with an eclectic selection of sea salts from around the world. The harmony produced when chocolate, caramel, and salt get together. The surfaces of these dark caramels feature a salty spectrum of various textures, colors, and even shapes. Have a blast experiencing the patterns and flavors of the nine salts arrayed on the surfaces of our caramels, and discover how well salty and sweet play together. A 9-piece box includes all of these distinct salts: Cyprus Flake Sea Salt- This soft, subtle white salt is easily identified by its pyramidal shape, recalling its Mediterranean roots. Alaea Hawaiian Sea Salt - A traditional red, Hawaiian salt, coarse grained and flavorful, hulas across the length of the caramel, providing a true Aloha experience. Hiwa Kai Hawaiian Sea Salt - Large, coarse, and distinctly charcoal-hued, this beautiful Hawaiian salt is sprinkled breezily across the surface of the caramel. Fluer de Sel Sea Salt- With a mild flavor and crisp texture, the French salt graces our caramels in a soft cluster belted across the center of the caramel. Himalayan Pink Salt - Marked by the soft pink tint, this course salt is hand-mined deep in the Himalayan Mountains and scattered lightly over the surface. Chili Verde - Don't underestimate this fine-grained, dark-roasted chili salt, which is clustered on the end of the caramel to give a blast of flavor. Lime Fresco Sea Salt - Strong but not too tart, this is a coarse salt and has a subtle lime color and is sprinkled playfully across the surface of the caramel. Matcha (Green Tea) Sea Salt - This fine-powered has a distinctive tea-green hue. Bunched in the center of the caramel, it's a tea ceremony for one. Vintage Merlot Sea Salt - With a grape tint, this salt poured in a long band along the surface of the caramel, results in a lovely bouquet for any palate.