About The Product
Semisweet Chocolate Couverture from Dilettante is a dark chocolate for dipping, candy molding, chocolate fountains and more.
Semisweet Chocolate Couverture from Dilettante, with 52% cacao mass, is a premium baking chocolate perfect for all your culinary chocolate needs. Richer than milk chocolate, our semisweet chocolate is great melted down and used in chocolate molds or for making your very own chocolate dipped truffles. We also recommend it in a chocolate fountain at your next party for a luxurious treat your guests will love. Chocolate Couverture is a high quality baking chocolate free of vegetable oil and hydrogenated fats. Dilettantes Chocolate Couverture is made with pure cocoa butter and natural sugar to ensure a superior product great for dipping, coating, molding and garnishing. We stand behind our premium Chocolate Couverture because it is the very same chocolate we use in creating our fine chocolate confections.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile