About The Product
Rich chocolate fondue, decadent hot chocolate and the perfect mocha are just a few of the possibilities for this ultra rich chocolate sauce. Made from our special family recipe.
Dilettante presents our Semisweet Ephemere Sauce. Ephemere is Dilettante's signature flavor that unites the rich taste of caramelized butter and cream in a premium blend of chocolate. The term ephemere comes from the word ephemeral which describes a brief, heavenly experience of intense pleasure. This sauce is divinely rich and decadent, as the name suggests. The Semisweet Ephemere Sauce is a dark chocolate sauce with a delicate balance of sweetness to bitterness. Try it in mochas, hot chocolate, fondue, and as a topping for a variety of desserts. Our Ephemere Chocolate sauce is all natural and free of artificial additives and preservatives. We don't skimp on quality at Dilettante. Our gourmet sauces are made with pure, all natural ingredients to create rich-tasting, high-quality products. Premium quality dark chocolate is used along with pure cream, sugar and butter. Our dedication to the extraordinary is what makes Dilettante, located in the Pacific Northwest, a Seattle favorite. This velvety chocolate sauce comes in an easy-pour plastic bottle with a snapping lid. Simply squeeze the bottle to get just the right amount. Try it warmed for a smoother texture that is easier to work with. Your order will include two bottles of Dilettante's Semisweet Ephemere Chocolate Sauce, 22 ounces each. We will ship this product direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile