About The Product
Sephra Dark Chocolate Fondue Melts are great for candy making and chocolate fountains. A more economical way to enjoy your fountain, or make your own candy. No need to add oil or temper.
Sephra Dark Chocolate Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products.
Microwavable packaging. No oil or extra ingredients needed, Fountain Ready. Hardens quickly on coated items-no tempering required! Also great for candy-making.
Contains ten (10) 2lb bags
Ingredients:Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder processed with Alkali, Soya Lecithin (an emulsifier), Reduced Mineral Whey Powder (Milk), Salt
Allergen Information: May contain traces of nuts, gluten and milk proteins. Kosher dairy.
Since our inception in 2003, we have made San Diego our home and have lead the way and set the standard of innovation and quality in the chocolate fountain industry. Sephra currently holds four issued patents which cover multiple design innovations that enhance the functionality of the chocolate fountain and improve the sanitary features. No other chocolate fountains compare to our unique features which make set up and cleaning a breeze. Sephra has taken the higher road on everything we do from our chocolate fountains to our fondue fountain chocolate to our Belgian Mousse Mixes. If you want it done......to read more, visit the Sephra LP vendor profile