Sephra White Chocolate Fondue Coating is specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products.
Microwavable packaging. No oil or extra ingredients needed, Fountain Ready. Sets quickly on coated items-no tempering required! Also great for candy-making.
Contains two (2) 2lb bags
Ingredients: Sugar, Partially Hydrogenated Palm Kernal Oil, Reduced Mineral Whey Powder, Whole Milk, Non-fat Dry Milk, Soy lecithin (an emulsifier), Salt, Vanillin (artificial flavor)
Allergen Info: Contains soy. May contain trace amounts of dextrose and peanuts due to common processing equipment.