About The Product
Conduct your own Pacari Chocolate tasting, and see if you can determine the subtle and not-so-subtle differences between chocolate made with cacao beans from the Esmeraldas, Manabi and Los Rios regions of Ecuador. Also a perfect choice if you can't decide which single-origin bar you want to try first. As with all the Pacari Chocolate, these bars are made - from bean selection to final packaging - at our factory in Ecuador, and are all organic, soy-free, dairy-free, and kosher.
Pacari Chocolate, LLC
Pacari Chocolate, a family owned company based in Quito, Ecuador, offers the first premium organic chocolate made from bean to bar in Ecuador. After working with cacao growers for serveral years and studying chocolate making in Europe, Pacari founders Carla Barboto and Santiago Peralta created a line of dark chocolate with the finest flavor and texture imaginable. As artisanal producers, they make Pacari Chocolate in small batches with carefully selected organic ingredients to ensure the maximum flavor profile. Browse our selection of fine, dark chocolate "regional" bars, RAW chocolate......
to read more, visit the Pacari Chocolate, LLC vendor profile