About The Product
When you like it hot!!! Add a generous amount of Cayenne Pepper!
Inspired by the original recipe brought back by Hernan Cortes in 1528, this praline slowly evolved towards something more modern, yet purely New World, with beans from Venezuela, cane sugar, almond milk, and nice dose of Tequila reposado, a drop of Angostura, it's almost a cocktail, it's a jolt truffle.
BitterHeart Chocolates Hand-made in small batches combining fine dark and white Belgian chocolate with luscious fillings using spirits, organic nuts, fruits, spices from local markets or imported, BitterHeart collection focuses on intense chocolates combined with flavors who rhyme with pleasure such as Cognac, Coffee, Absinthe, Tequila, Chilies, and glitter at times. The truffles vary with the seasons, and may be vegan and must be consumed within a month.