About The Product
Finally, an assortment of luscious Dessert Truffles guaranteed to lift your spirit. Our Spirited Collection will give you all the inspiration you need to kick off your evening right! Imbibe on top-shelf liquors that have been generously paired with 60% Dark Chocolate, creamy cake mousse flavors and sublimely complimentary centers. No glass required; although, that would be a cute way to serve them.
Our Spirited Dessert Truffle Collection, includes 2 each of the following:
Espresso & Myers’s Dark Rum®-infused vanilla cake ganache surrounds an ethereal center of white rum and Vanilla Bean Mascarpone French Buttercream.
This Italian dream has been drenched in a dark chocolate shell, topped with a white chocolate flower and dusted with cocoa.
Eggnog is a wonderful, sweet Holiday treat for so many of us. Soon, we hope, the same will be said of our new Eggnog Dessert Truffle!
A rich, creamy center of Nutmeg & White Rum French Buttercream is lovingly embraced by a nutmeg, vanilla cake ganache, which has been soaked in Myers’s Dark Rum®. Around all that is a dark chocolate shell, drizzled with white chocolate and just a sprinkle of fresh grated nutmeg.
Divine Italian Buttercream has been saturated with Grand Marnier® and placed at the center of this luscious treat
Our Sweet Orange Cake Ganache is the perfect complement to such a creamy center. Our dark chocolate shell lends the perfect bitter edge; just enough to offset the light, sweetness it surrounds.
Finally, for a little Holiday Elegance, we have added a few flakes of 23K Gold Leaf.
Mocha Cake w/ Bailey’s Irish Cream blended in creates a light, creamy component for the silky, smooth Baileys Italian Buttercream center. Covered in a dark chocolate shell and decorated with the iconic Baileys Irish Knot.
Crème de Menthe
Creamy, cool mint and chocolate is both refreshing and satisfying at the same time.
Our decadent chocolate cake mousse is wrapped around a Crème de Menthe dark chocolate ganache center. Once encased in Chocolate, it is decorated with a hand-piped chocolate leaf and burnished with flecks of real silver.
Minty, chocolatey goodness in such a sweet, sparkly package!
Chocolate, Hazelnuts and Frangelico® Liquor are all very reminiscent of Europe.
Crunchy, toasted Hazelnuts have been blended into our rich, chocolate cake mousse, along with a liberal amount of Frangelico®. To make this confection especially decadent, we have also placed Frangelico® dark chocolate ganache inside the creamy cake, enrobed it all in more dark chocolate and rolled it in even more toasted hazelnuts.
A European tradition you love, made in America.
Gabriella Chocolates & confections Inc
About Gabriella Chocolates & Confections
In February 2011, Nancy Byrne, an artisan chocolatier & classically-trained pastry chef, along with her husband, Mike Byrne, an award-winning sales professional, introduced Gabriella Chocolates & Confections. Basing its headquarters & production facility in Venice, Florida, Gabriella Chocolates & Confections established itself as a premium online retailer and wholesale confectioner.
Gabriella Chocolates & Confections offers the most decadent dessert confection called a Dessert Truffle… Your experience......to read more, visit the Gabriella Chocolates & confections Inc vendor profile