About The Product
Taza 60% stone ground dark chocolate is handcrafted in small batches from single origin Dominican cacao.
Taza 60% stone ground dark chocolate is handcrafted in small batches from single origin Dominican cacao. Our 60% dark chocolate bar explodes with the essence of red berries, caramel, and mocha. A touch of added cocoa butter and a hint of biodynamic vanilla bean rounds out the flavor. Taza 60% stone ground bar is the perfect point of departure for exploring our whole family of dark chocolates. 100% USDA certified organic.
Ingredients: 60% Dark Chocolate (Organic cacao beans, organic cane sugar, organic cocoa butter, organic vanilla bean).
Taza Chocolate Founded in 2006, Taza Chocolate was born out of a desire to combine the Mesoamerican tradition of chocolate with a modern, high-quality product manufactured in a socially responsible way.
In 2005, Taza cofounder Alex Whitmore traveled to Oaxaca to steep himself in the history and culture of Mexico. There, he learned about the pre-Columbian ritual of “xocolātl” in Latin America, and the customs that surrounded the transformation of cacao into a drink. Having grown up eating European-style chocolate candy, Alex was surprised and inspired by the simplicity of the Oaxacan treatment......