About The Product
Voted Upscale Gourmet Product of the Year by readers of Professional Candy Buyer Magazine. The Choclatique Decadent Desserts Indulgence is the perfect for dessert buffets and dinner parties. Flavors include Boston Cream Pie, What's Up Doc Carrot Cake, Chocolate, Chocolate Brownie, Creamy Brulee, Beverly Hills Cheesecake and Pineapple Upside Down Cake.
This award-winning assortment is the perfect for dessert buffets and dinner parties. Flavors include Angel's Food, Boston Cream Pie, What's Up Doc Carrot Cake, Chocolate, Chocolate Brownie, Creamy Brulee, Beverly Hills Cheesecake, Hot Fudge Sundae, Tiramisu and Pineapple Upside Down Cake. Everyone loves to order dessert after a meal, but we seldom have the room. This is our most highly decorated assortment with the largest array of flavors and designs. All of our delicious chocolates are hand-decorated and enrobed in our rich, bitter-sweet, yet fruity dark, creamery milk or snowy white chocolate couvertures.
Choclatique is the ultimate chocolate experience... the Holy Grail and Disneyland melted into one luscious sensory experience. Choclatique beams as a delightful oasis in the oft-bland land of commercial chocolate-making. That’s what inspired founders Ed Engoron and Joan Vieweger to set out on a very personal journey to create beautifully seductive, hand-crafted chocolates to tempt the lips, thrill the palate and tickle the tummy! The Choclatique line of over 150 hand-made, hand-decorated and hand-packed chocolates (& dozens of assormtments) can be defined by one delicious expression: flavor......to read more, visit the Choclatique vendor profile