About The Product
Bits of crunchy butter toffee speckle each rich milk chocolate ganache center in our Toffee Crunch Truffle Cremes. Each bite-sized piece is coated with creamy milk chocolate couverture.
Dilettante's Toffee Crunch Truffle Cremes are a gourmet, silky-smooth chocolate delight. Velvety milk chocolate ganache with bits of crunchy butter toffee is covered in premium milk chocolate to create this gourmet treat. The truffles are so soft and smooth that they will melt in your mouth. Dilettante's chocolates are a chocolate connoisseur's dream. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. Our Toffee Crunch Truffle Cremes are made from our own special recipe. Premium quality milk chocolate is used along with pure, natural ingredients such as sweet sugar and tender butter toffee. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite. Every Toffee Crunch Truffle Creme is a confectionary masterpiece! These delicious chocolate morsels are individually wrapped in foil for freshness. You can share these silky smooth chocolate truffles with friends and family or keep them to yourself for a sweet indulgence. Your order will include FOUR pouches of Toffee Crunch Truffle Cremes, 5 ounces per pouch. We will ship the chocolates direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile