Francois Payard is a third generation French Pastry Chef born in Nice on July 16th, 1966. Francois cultivated his passion for the art of Pastry as a child in his grandfather's acclaimed shop, Au Nid des Friandises on the Riviera. He grew up surrounded by the delicious classic French pastry in the tradition carried on by his parents and grandparents for over fifty years.
In August of 1997 Francois' childhood dream of opening his own Patisserie & Bistro became a reality. Since Payard's conception, Francois has continued to strive to innovate, perfect, educate and contribute......
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