About The Product
Venezuelan Chocolate From the Carenero Region Available in Six Different 2.8 oz. Bar Selections, 2 Pounds per Box. This selection is El Rey's dark 70%.
The Carenero Region in the mountains, east of Caracas has been renowned since the colonial period for its cacao. Complex flavor notes of fruit, flower, nut and spice provide an intense chocolate taste. Available in six different chocolate selections: Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. Each box contains 12 bars, 2.8 oz per bar, 2 pounds of gourmet chocolate. This chocolate can be eaten out of hand for a treat or used in your favorite recipes. This selection is El Rey dark 70%.
Chocolates El Rey
Established in 1929, Chocolates El Rey produces an exceptional line of single-origin chocolate couvertures, made from 100% Venezuelan cacao. El Rey's gourmet couvertures are made from two distinct regions in Venezuela: (1) the Carenero, in the mountains east of Caracas and (2) the Rio Caribe region in north eastern Venezuela, along the Caribbean. The Carenero selctions, including Apamate Dark 73.5%, Gran Saman Dark 70%, Mijao Dark 61%, Bucare Dark 58.5%, Caoba Milk 41% and Icoa White. This line is composed of five all-purpose presentations, flavored with natural vanilla, and is complemented by our white......to read more, visit the Chocolates El Rey vendor profile