About The Product
Pure white chocolate for baking, molding, dipping and more. Fresh chocolate covered strawberries will never be the same.
Authentic white chocolate is made with pure cocoa butter, real sugar and milk, never with vegetable oil. Thats why Dilettantes premium White Chocolate Couverture is the real deal. We use only the highest quality ingredients to create our rich white baking chocolate. Its smooth texture, along with a sweet and subtle flavor make our culinary white chocolate a perfect match for our culinary milk chocolate variety. Use both types to mix and match your molded candies and dipped treats. Chocolate Couverture is a high quality baking chocolate free of vegetable oil and hydrogenated fats. Dilettantes Chocolate Couverture is made with pure cocoa butter and natural sugar to ensure a superior product great for dipping, coating, molding and garnishing. We stand behind our premium Chocolate Couverture because it is the very same chocolate we use in creating our fine chocolate confections.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile