About The Product
A filling with hazelnuts, almonds, cashew and dark chocolate.
White chocolate on the outside, my take on this Belgian traditional Praliné recipes with a bottom of dark 72% chocolate for an extra kick. Soft and crunchy in the middle, this bar is somewhere between a cake, an ice cream and a truffle.
BitterHeart Chocolates Hand-made in small batches combining fine dark and white Belgian chocolate with luscious fillings using spirits, organic nuts, fruits, spices from local markets or imported, BitterHeart collection focuses on intense chocolates combined with flavors who rhyme with pleasure such as Cognac, Coffee, Absinthe, Tequila, Chilies, and glitter at times. The truffles vary with the seasons, and may be vegan and must be consumed within a month.